A position has been declared open in the Weber School District at West Field High School for a Nutrition Service Worker. This position is for 2.00 hours per day, 9 months per year. 

Applicants may apply at wsd.tedk12.com/hire. Applications will be reviewed before interviews are scheduled.

THIS POSITION WILL REMAIN OPEN UNTIL FILLED, AFTER A MINIMUM OF 5 WORKING DAYS

Purpose Statement:

The job of Part-Time Nutrition Service Worker was established for the purpose/s of cooking, baking, and preparing food items that meet mandated nutritional requirements and requests of students and school personnel; and maintaining facilities in a safe and sanitary condition.

Essential Functions:

• Bakes one or more items for the purpose of meeting projected meal requirements.
• Carry frequently up to 25 pounds a distance of 6 feet (e.g. food, supplies and equipment) for the purpose of stocking, storing, preparing and serving food and cleaning and storing equipment.
• Checks students and staff through food line for the purpose of recording food purchased and collecting monies.
• Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions.
• Cooks food, prepared and/or from scratch, for the purpose of meeting mandated requirements and/or projected meal requirements.
• Inspects food items and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health standards.
• Lift occasionally up to 60 pounds to a height of 36 inches and frequently up to 25 pounds to a height of 62 inches and frequently up to 15 pounds to height of 84 inches. (e.g. food, supplies, equipment) for the purpose of stocking, storing, preparing and serving food and cleaning and storing equipment.
• Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
• Push, Pull Or Other Wise Move a wheeled appliance occasionally up to 75 pounds a distance of 36 inches, frequently a cart up to 50 pounds a distance of 10 feet (e.g. food, supplies and equipment) for the purpose of stocking, storing, preparing and serving food and cleaning and storing equipment.
• Reports equipment malfunctions to unit manager for the purpose of maintaining equipment in safe working order.
• Responds to inquiries of students, staff and the public for the purpose of providing information and/or direction regarding the type and/or cost of meals.
• Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
• Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.

Other Functions:

• Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities.

Job Requirements and Minimum Qualifications:

   Skills, Knowledge and Abilities:

• Must be able to adhere to safety practices.
• Must have knowledge of quantity cooking; safety practices and procedures; basic computer usage appropriate and safe usage of food preparation equipment; and health standards and hazards.
• Must be able to adapt to changing work priorities; meeting deadlines and schedules; working as part of a team; and working with school age children.
• No related job experience is required.
• High school diploma or equivalent.